Anton is the owner of this place and a good first attempt to understand the character of Galician people. In a first approach, Anton is taciturn, rather tough. Having said that, he will give you the best he has and at a good price. And if you let time give him confidence, it will be a great discovery. Among the best, no doubt about his galician beef steaks with its great price. It has a couple of outdoor tables where you can share those steaks, and while you enjoy Cebreiro’s air and the taste of the meat, you are going to be amazed.