This restaurant occupies one of the most emblematic corners of the historic center offering a varied menu of pinchos and dishes made with typical local products. The cecina (dried meat) with tomatoe is one of the most requested tapas and the potatoes with aioli perhaps is his top dish. We recommend you the sheltered prawns (coverted with bacon) with cheese sauce and the croquettes (the spinach ones are spectacular!). Any of these dishes deserve undoubtedly the company of one of the so many wines they offer. It may cost you to choose because the wine list is endless!