If you are looking for the best Spanish cuisine do not hesitate to go to this restaurant which boasts of having a Michelin star. Run by his brother Carlos (second award for best sommelier in La Rioja in 2008) and, with his other brother Ignacio directing the kitchen, all of them have managed to create a restaurant that could not be missed in this guide. You will enjoy their shepherd crumbs with roasted mushrooms and lobster. An elegant restaurant that also has a very extensive wine cellar where you will surely find some of our recommendations.