Just two kilometers far from Triacastela and within a privileged environment, you’ll find this house of the seventeenth century. Its traditional cuisine, as its Galician soup, the stew, the octopus or the baked cod, will bring you all the necessary energy to continue your way, but if you like it so much and you decide to return back, you must try the Celtic Pig and the cachena. 100% recommendable. The business was started by Maribel and now is continued by their nephews, and this is always a quality assurance.