On the way to Puente la Reina, in Cizur Menor, you’ll be immersed in tradition. You’ll not find a cared and contemporary cuisine d’auteur or a modern lounge, but one of the best meats and vegetables for an unbeatable price. The owners have their own vegetable garden to collect the vegetables to elaborate the dishes. That’s why I recommend you this restaurant. Because of its charm, the quality of the meat and for being a great place for pilgrims. If you like good meat and you want to enjoy a visited place by the people of Cizur, do not hesitate. Famous for its steak, it promises the highest quality in all its products. This has been achieved due to the quality products and to Gregorio, the master with the coals. Do not miss the opportunity to try their delicious cuttlefish, kokotxas and turbot. Can you eat all of that?